Cookbook cover


If you've enjoyed turkey & leftovers long enough,try this delicious beef recipe. Several ingredients,but easy to make. Delicious! 
Beef Tenderloin w/ Mushroom Sauce
Beef tenderloin (5 to 6 pounds)
1/3 cup butter
1 large clove garlic
½ lb. fresh mushrooms, sliced
Pinch of dried marjoram
Pinch of dried thyme
Pinch of hickory smoked salt
1 teaspoon Tabasco sauce  
2 teaspoons Worcestershire Sauce
2 medium onions, sliced
2 tablespoons chili sauce
1 tablespoon Diablo sauce
5 ounces dry red wine
2 ounces condensed beef bouillon
1 teaspoon salt
2 teaspoons pepper, freshly ground
1 tablespoon flour
Sauce: Melt butter in large skillet. Cut garlic lengthwise into slivers, sauté with mushrooms & onions in hot butter until onions are limp. Add remaining ingredients (except meat), stir well. Simmer until ready to pour over tenderloin when it is placed in roaster.
To Cook Tenderloin: Preheat oven & broiling pan for 15 min. at 500 degrees. Have tenderloin at room temperature & place on broiling pan not more than 2 inches from the heat. Cook for 8 min; turn & cook for about 7 min. Remove from broiler pan & place in a roaster. Pour Sauce over the tenderloin & cook in 350 degree oven for about 15 min. Remove meat from roaster to a platter. Pour sauce from the roaster over the meat & serve.  

~ taken from "Areeda's Southern Cooking, a collection of old-fashioned recipes" cookbook.
See more recipes & "Memories of Music Row" article in Country Family Reunion newspaper. 
Contact CFR  P. O. Box 610  Price, UT 84501  1-800-8205405