Cookbook cover


This recipe is delicious, healthy and so simple to prepare!
Grilled Cajun Chicken

4 boneless skinless Springer Mountain Farms* chicken breast halves
3 tablespoons olive oil
¼ teaspoon dried thyme leaves
¼ teaspoon dried oregano leaves
1½ tsps Tony Chachere Original Creole Seasoning
Heat the gas or charcoal grill. In a small bowl, combine all ingredients (except oil and chicken) and mix well. Brush olive oil over both sides of the chicken, and then sprinkle with seasoning mixture. Place chicken on heated gas grill at medium heat, or on charcoal grill 4 to 6 inches from medium coals. Cook 10-12 minutes or until chicken is fork-tender and juices run clear, turning once.
* Springer Mountain Farms chicken
My Cajun-born husband, Joe, prepared this dish when we appeared on RFD-TV’s “Daily & Vincent TV Show” as guest chefs of our friend Gus Arrendale, owner of Springer Mountain Farms, and sponsor of the TV show. On that same TV show, I prepared Easy Chicken Pie which is delicious and tastes very similar to Chicken and Dumplings, and is in my cookbook, available on this website.
Thought for the day:   Everything we want is on the other side of fear. George Addair     
                       Keep on cooking.....