Cookbook cover


Bobby Burger
A delicious alternative to hamburgers and hot dogs. Try these at your next Fall gathering.
1 pound ground chuck beef  
1 onion, chopped  
In large pot, cook onion slightly in butter. Add meat and cook only until done, not browned. Drain.  
Add mixture of:  
1 12-oz. bottle chili sauce  
1 teaspoon hot sauce  
1 teaspoon yellow mustard  
1 teaspoon chili powder  
Simmer 30 minutes to 1 hour. Serve on hamburger buns, with lettuce and dill slices, chips on the side. Very tasty!
Note: I've discovered a great tasting hamburger bun - Pepperridge Farms Sourdough Buns.

~ taken from "Areeda's Southern Cooking, a collection of old-fashioned recipes" cookbook.
See more recipes & "Memories of Music Row" article in Country Family Reunion newspaper. 
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